Eggless French Toast

This will be a work in progress, because I've found a lot of tips online for making eggless french toast and just didn't have the ingredients for half of them. Who has tapioca powder lying around?

Didn't take any pictures, because I'm an idiot. I'll have to be better about that.

Ingredients:
1/2 cup1% lowfat milk
1 1/2 teaspoons vanilla extract
1 tablespoon flour
2 teaspoons brown sugar
1 tsp cinnamon
1 tablespoon butter, halved
1 slice french bread

Mix the milk, vanilla, flour, sugar and cinnamon together. Coat the bread with the mixture, and melt 1/2 tablespoon butter. Fry the bread in the butter until it's golden brown, then add the rest of the butter and flip the bread over. Serve with maple syrup!

Now, I have no idea what real french toast tastes like. I know what it smells like and looks like, but I knew early on that I couldn't eat it because of the eggs. So, given that, I have to say that this version was pretty decent. I think I let the milk mixture soak into the bread a little too much, because it was kind of mushy on the inside. The outside, though, was frickin' awesome. I'll keep experimenting and let you all know how each version turns out.

Here's to making lots of new recipes for things I couldn't previously eat!